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 Home » Careers
Why Metz Culinary Management?
As a family-owned business, we’ve had the good fortune to grow into a well-respected regional dining management company while still retaining all the personal touches.
If working for a dynamic contract management company with excellent growth potential interests you, then look no further. Metz Culinary Management is the place for you. A premiere dining management company for the Northeastern United States, Metz Culinary Management offers food and environmental service employment opportunities in a variety of industries.
We are committed to provide every employee with the opportunity to excel and develop a rewarding career. We are 2,000 team members who share a passion for foodservice, working together toward one common goal — excellence — in quality and service. We remain committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We offer a competitive salary/benefits package, including health, dental, life and disability insurance, 401(K), and paid vacation time. To find out more, please contact us.
Opportunities with Metz Culinary Management
At Metz Culinary Management, the career opportunities are unlimited. We strongly believe that all of our employees should have the chance to grow and develop within our organization, attaining new levels in the profession. As one of the fastest growing companies in the industry, we are continually seeking talented and dedicated individuals who share our commitment to excellence. From executive chefs to managers to supporting players, such as assistants, accountants and marketers, Metz Culinary Management provides a rewarding career in an exciting, fast-paced industry.
Metz Culinary Management is an Equal Opportunity Employer.
Training & Development
Metz Culinary Management is committed to ongoing employee development through education, training, and recognition programs. We believe our employees should learn from the best and we provide the opportunity and talent that makes this possible. Culinary skills are developed through classes at the Penn State University’s School of Hospitality Management, through elite vendor programs, and through our own in-house Culinary Specialist team. Additional training programs, such as Manager In Training, ServeSafe, Hazard Analysis Critical Control Points (HACCP), and the Association for Food Service Directors are designed to improve leadership skills, operational effectiveness, and quality control. All of our educational and training programs are designed to equip team members with the skills needed to deliver superior service and products and to prepare them for advancement within our organization.
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