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Why Metz & Associates?
If working for a dynamic, regional contract management company with excellent growth potential interests you, then look no further. Metz & Associates, Ltd. is the place for you. A premiere dining management company for the Northeastern United States, Metz & Associates offers food and environmental service employment opportunities in a variety of industries
We are committed to provide every employee with the opportunity to excel and develop a rewarding career. We are 2,000 team members who share a passion for foodservice, working together toward one common goal-excellence- in quality and service. We remain committed to providing the atmosphere, opportunity and benefits that enable us to an employer of choice in the industry.
We offer a competitive salary/benefits package including health, dental, life and disability insurance, 401(K), and paid vacation time. To find out more please contact us.
Opportunities with Metz & Associates
At Metz & Associates, Ltd., the career opportunities are unlimited. We strongly believe that all of our employees should have the chance to grow and develop within our organization, attaining new levels in the profession. As on of the fasted growing companies in the industry, we are continually seeking talented and dedicated individuals who share our commitment to excellence. From executive chefs to managers to supporting players, such as assistants, accountants and marketers- Metz & Associates provides a rewarding career in an exciting, fast-paced industry.
Metz & Associates is an Equal Opportunity Employer.
Training & Development
Metz & Associates, Ltd. is committed to ongoing employee development through education, training and recognition programs. We believe our employees should learn from the best and provide the opportunity and talent that makes this possible. Culinary skills are developed through classes at the Penn State University’s School of Hospitality Management, through elite vendor programs and through our own, in-house Culinary Specialist team. Additional training programs, such as Manager In Training, ServeSafe, Hazard Analysis Critical Control Points (HACCP) and the Association for Food Service Directors are designed to improve leadership skills, operational effectiveness and quality control. All of our educational and training programs are designed to equip team members with the skills needed to deliver superior service and products and to prepare them for advancement within our organization.
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