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Culinary Excellence – that is what is provided with each and every meal served by the Metz team. It all starts with our Quality Through Culinary Excellence chefs, a group of highly trained and talented individuals who focus on maintaining the highest levels of quality possible. In addition to menu and recipe development, the team focuses on providing the personalized training and resources necessary for excellence at each account we serve. Always staying on the cutting edge , new programs are continuously created around current trends and healthy eating lifestyles. Each of our specially selected chefs brings unique talents and a particular area of expertise. Our Culinary Specialist includes Chef Keith Gramlich, B & I and Corporate Dining, Chef Thom Boehm, Healthcare and Chef Douglas Morgan, School Services. Together, they are sure to enhance the dining experience of each guest served.