James R. Dickson
Compliance Officer
To understand the dynamics of the food service industry, it takes a perspective which incorporates the many tiers of dining management. Robert Aughenbaugh's career is marked by success at several levels, ranging from on-site food service to regional management.
His thorough understanding of the food service industry is what positions Bob perfectly for discovering what makes each client unique. Aughenbaugh explores innovative solutions in reconciling the needs of the client's budget with the demands of today's guests.
Bob accesses the strength of corporate buying power then tailors a custom dining service program which satisfies the economics of the client as well as the palate of the guest, all within the framework of outstanding service.
"No two clients are the same, no matter how similar they may appear on the surface. Therefore the demands placed on dining services varies from operation to operation. Understanding these differences is an important part of success."
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